WHITE FRUIT CAKE

This fruitcake actually improves with age. Once completely cooled, wrap tightly in cheesecloth soaked in brandy or rum (optional), then wrap in plastic wrap and aluminum foil. Store at room temperature for up to 1 month, or refrigerate for up to 3 months. The flavors meld and the texture becomes more moist over time. If using alcohol, refresh the cheesecloth weekly.

Store the completely cooled cake wrapped tightly in plastic wrap and aluminum foil at room temperature for up to 2 weeks, or refrigerate for up to 1 month. For longer storage, wrap well and freeze for up to 6 months. Thaw overnight in the refrigerator before serving. The high sugar and fruit content acts as a natural preservative. Slice only as needed to maintain moisture.