Wheat Fritters

The batter can be prepared up to 2 hours ahead and refrigerated in an airtight container. Stir gently before using and add a tablespoon or two of milk if it has thickened. For best texture, fry just before serving as fritters lose their crisp exterior within 30 minutes.

Store cooled fritters in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore some crispness. They can also be frozen for up to 1 month; reheat from frozen in a 325°F oven for 12-15 minutes.