Velvet Cream, with Strawberries

This dessert must be made at least 4 hours ahead to set properly, and can be prepared up to 2 days in advance. Keep moulds covered with plastic wrap in the refrigerator. For best presentation, unmould just before serving by briefly dipping the bottom of each mould in warm water for 3-5 seconds.

Store covered moulds in the refrigerator for up to 3 days. Do not freeze, as the cream will separate and the texture will become grainy upon thawing. If unmoulded, the dessert should be served within 2 hours as the gelatin will begin to weep at room temperature.