Vegetable Salad

All vegetables can be prepped up to 4 hours ahead and stored separately in airtight containers lined with paper towels in the refrigerator. Combine vegetables and add dressing no more than 30 minutes before serving to maintain optimal texture and prevent sogginess.

Store undressed vegetables separately from dressing in airtight containers in the refrigerator for up to 2 days. Once dressed, consume within 2 hours for best texture, as the salad will become watery and limp when stored. This salad is not recommended for overnight storage.