Sandwich Filling

The filling can be made up to 2 days ahead. Store in an airtight container in the refrigerator without thinning with dressing. Add the boiled dressing and adjust consistency just before serving to prevent the mixture from becoming watery.

Store in an airtight container in the refrigerator for up to 3 days. The acid from the pickles and pimentos helps preserve the mixture, but the eggs limit shelf life. If the mixture separates, stir well before using. Do not freeze, as the eggs and pickles will become watery and grainy when thawed.