Veal Hash on Toast

The veal and bread crumb mixture can be prepared and refrigerated up to 1 day ahead. Store the gravy separately in an airtight container. When ready to serve, reheat the gravy gently, add the veal mixture, and simmer for 10 minutes as directed.

Store the hash (without toast) in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a tablespoon or two of water or stock if needed to loosen the consistency. Do not freeze, as the bread crumbs will become mushy upon thawing.