Hashed Beef on Toast

The meat mixture can be prepared through step 4 up to 2 days ahead. Cool completely, then refrigerate in an airtight container. Reheat gently in a covered saucepan over low heat, adding a splash of water or stock if the mixture has thickened too much. Toast the bread fresh just before serving.

Store the meat mixture separately from any toast in an airtight container in the refrigerator for up to 3 days. Reheat in a covered saucepan over medium-low heat, stirring occasionally and adding liquid as needed to restore the proper consistency. Always toast bread fresh rather than storing assembled portions.