TRILBYS

The date filling can be made up to 1 week ahead and refrigerated in an airtight container; reheat gently with a tablespoon of water to restore spreading consistency. Unbaked cookie dough can be wrapped tightly and refrigerated for up to 3 days or frozen for up to 2 months. Assembled cookies can be stored for up to 1 week.

Store assembled Trilbys in an airtight container at room temperature for up to 1 week, separating layers with parchment paper. The date filling will soften the cookies slightly over time, creating a more unified texture. Do not refrigerate, as this will make the cookies hard and the filling grainy.