Trifles

The dough can be prepared up to 2 hours ahead, wrapped tightly in plastic wrap, and refrigerated. Bring to room temperature for 15 minutes before rolling. The pastries are best fried just before serving, but unfilled fried trifles can be made up to 6 hours ahead and stored in an airtight container at room temperature.

Store unfilled fried trifles in an airtight container at room temperature for up to 2 days. Re-crisp in a 300°F oven for 3-5 minutes if needed. Once topped with jelly, serve immediately as the moisture will soften the pastry. Do not refrigerate unfilled pastries as they will become soggy.