To Dry Fruits at Home

This is inherently a make-ahead preservation method. Once fully dried (fruit should be leathery with no moisture when squeezed), the fruit can be stored for 6-12 months in muslin bags in a cool, dry location with temperatures below 60°F. Check monthly for any signs of moisture or mold.

Store completely dried fruit in clean muslin bags in a cool, dry, dark location such as a pantry or cellar with temperatures between 50-60°F and humidity below 60%. Avoid plastic bags or airtight containers, which can trap residual moisture and cause mold. Properly dried and stored fruit will keep for 6-12 months. To rehydrate for use, soak in warm water for 30 minutes to 2 hours.