TO CAN CORN

Original Ingredients

• corn kernels
• cold water

Original Instructions

1. 1

   Split the kernels lengthwise with a knife, then scrape with the back of the knife, thus leaving the hulls upon the cob

2. 2

   Fill cans full of cut corn, pressing it in very hard

3. 3

   To press the corn in the can, use the small end of a potato masher, as this will enter the can easily

4. 4

   When the cans are full, screw cover on with thumb and first finger; this will be tight enough

5. 5

   Place a cloth in the bottom of a wash boiler to prevent breakage

6. 6

   Put a layer of cans in any position you prefer, over the cans put a layer of cloth, then a layer of cans

7. 7

   Fill the boiler in this manner, then cover the cans well with cold water

8. 8

   Place the boiler on the fire and boil three hours without ceasing

9. 9

   After boiling three hours, lift the boiler from the fire, let the water cool

10. 10

    Take the cans from the boiler and tighten, let them remain until cold, then tighten again

11. 11

    Wrap each can in brown paper to exclude the light and keep in a cool, dry cellar