Sweet Strawberry Cake

The cake layers can be baked up to 1 day ahead, wrapped tightly in plastic wrap, and stored at room temperature. Do not assemble with strawberries and meringue until 2-4 hours before serving, as the fruit will make the cake soggy and the meringue will begin to weep after extended time.

This cake is best served the day it's assembled. If you must store leftovers, cover loosely with plastic wrap and refrigerate for up to 1 day, though the meringue will soften and the cake will become increasingly moist. Let stand at room temperature for 20 minutes before serving. This cake does not freeze well due to the fresh fruit and meringue.