Sugar Cookies

The dough can be wrapped tightly in plastic wrap and refrigerated for up to 3 days or frozen for up to 2 months. Thaw frozen dough overnight in the refrigerator before rolling. Baked cookies can be stored in an airtight container at room temperature for up to 1 week.

Store baked cookies in an airtight container at room temperature, with sheets of parchment paper between layers to prevent sticking, for up to 1 week. For maximum crispness, avoid storing in humid environments.