Stuffed Apples

Apples can be cored and filled up to 4 hours ahead; cover tightly with plastic wrap and refrigerate. Bring to room temperature for 20 minutes before baking. Baked apples are best served warm but can be made up to 1 day ahead and gently reheated in a 300°F oven for 10-15 minutes.

Store baked apples covered in the refrigerator for up to 3 days. Reheat individual apples in the microwave for 45-60 seconds or in a 300°F oven for 10-15 minutes until warmed through. The texture will soften further upon storage. Whip cream fresh before serving rather than storing it with the apples.