Stick Candy

This candy cannot be made ahead in stages—it must be completed in one continuous process from cooking to pulling to cutting. However, the finished candy can be made several days in advance if stored properly.

Wrap individual pieces in waxed paper or parchment paper to prevent sticking. Store in an airtight container with layers separated by parchment paper in a cool, dry place for up to 2 weeks. Do not refrigerate, as condensation will make the candy sticky. If the candy becomes sticky due to humidity, it cannot be restored.