Salad Molds

The entire salad can be made up to 2 days ahead. Keep covered with plastic wrap in the refrigerator until ready to unmold and serve. The boiled dressing can be prepared up to 1 week in advance and stored in an airtight container in the refrigerator.

Store unmolded salads covered with plastic wrap in the refrigerator for up to 3 days. Once unmolded and dressed, consume within 2 hours as the gelatin will begin to weep and lose structure at room temperature. Do not freeze, as gelatin breaks down when frozen and will not reset properly upon thawing.