Roley Poley Pudding (Apple)

The biscuit dough can be prepared up to 1 day ahead, wrapped tightly in plastic wrap, and refrigerated. Bring to cool room temperature before rolling. Apples can be peeled, cored, and sliced up to 4 hours ahead; toss with a little lemon juice and refrigerate to prevent browning.

Store leftover pudding wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 30-45 seconds, or steam the entire pudding for 15-20 minutes to restore moisture. The pudding can also be served cold or at room temperature, though the texture will be denser.