Roast Leg of Pork

The sage and onion stuffing can be prepared and the pork can be scored and stuffed up to 24 hours ahead. Store the prepared pork uncovered in the refrigerator to dry out the skin, which promotes better crackling. Bring to room temperature before roasting.

Store leftover roast pork wrapped tightly in aluminum foil or in an airtight container in the refrigerator for up to 4 days. Reheat slices in a 325°F oven covered with foil for 15-20 minutes. The crackling will not remain crispy after storage but can be crisped separately in a hot oven for a few minutes.