ROAST CHESTNUTS

Chestnuts can be peeled and the inner skin removed up to 1 day ahead. Store in an airtight container in the refrigerator submerged in water to prevent discoloration. Drain and pat dry thoroughly before sautéing.

Store cooked chestnuts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a dry skillet over medium-low heat for 2-3 minutes, tossing frequently, until warmed through. Do not microwave as this will make them rubbery.