Rice Snow-Balls

The rice balls can be formed up to 1 day ahead, placed on a parchment-lined plate, covered tightly with plastic wrap, and refrigerated. The custard can also be made 1-2 days ahead and stored separately in an airtight container. Assemble just before serving for best presentation.

Store assembled dessert covered in the refrigerator for up to 2 days. The rice will continue to absorb custard over time, softening the balls. For best texture, store components separately and assemble within 2 hours of serving.