Ready Pudding

The batter can be prepared up to 1 hour ahead and kept at room temperature, covered. Gently restir before using, as some separation may occur. The puddings themselves do not hold well and must be cooked immediately before serving.

These puddings are best served immediately and do not store well. They will become dense and gummy when cooled. If necessary, leftovers can be refrigerated for up to 2 days in an airtight container, but reheating (brief microwave or steaming) will not restore the original light texture.