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Raspberry Jam
A historical preserve from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Blackberry or strawberry jam is made the same way, leaving out the currant juice.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- five or six pounds of fine red raspberries (not too ripe)
- an equal quantity of the finest quality of white sugar
- about one quart of currant juice (a little less will do)
Original Instructions
- 1
Mash the whole well in a preserving kettle
- 2
add about one quart of currant juice (a little less will do) and boil gently till it jellies upon a cold plate
- 3
then put into small jars
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