Raised Muffins. No. 1.

The initial batter can be prepared through the first rise (step 3), then refrigerated for up to 12 hours. Bring to room temperature for 30 minutes before adding eggs and soda, then proceed with the second rise and baking. This slow fermentation actually improves flavor development.

These muffins are best served immediately while hot and freshly baked. If necessary, store cooled muffins in an airtight container at room temperature for up to 2 days. Reheat wrapped in a damp paper towel in the microwave for 15-20 seconds, or wrapped in foil in a 350°F oven for 5-7 minutes to restore moisture and warmth.