Pudding Sauce

The sauce can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Reheat gently over low heat, whisking constantly and adding 1-2 tablespoons of water if needed to restore the original consistency.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days. The sauce will thicken considerably when cold. Reheat in a small saucepan over low heat, whisking frequently and adding water a tablespoon at a time until it returns to gravy-like consistency.