Potato Snow

This dish is best served immediately after preparation as the delicate 'snow' texture will collapse and become dense when stored. Potatoes can be peeled and held in cold water for up to 2 hours before cooking.

Not recommended for storage. The light, airy texture that defines 'potato snow' deteriorates quickly. If you must store leftovers, refrigerate in an airtight container for up to 2 days, but expect a denser, less appealing texture upon reheating.