Pork Cutlets

Original Instructions

1. 1

   Cut them from the leg, and remove the skin

2. 2

   Trim them and beat them, and sprinkle on salt and pepper

3. 3

   Prepare some beaten egg in a pan, and on a flat dish a mixture of bread crumbs, minced onion and sage

4. 4

   Put some lard or drippings into a frying pan over the fire

5. 5

   When it boils put in the cutlets, having dipped every one first in the egg, and then in the seasoning

6. 6

   Fry them twenty or thirty minutes, turning them often

7. 7

   After you have taken them out of the frying pan, skim the gravy, dredge in a little flour, give it one boil, and then pour it on the dish round the cutlets

8. 8

   Have apple sauce to eat with them