Plain or Layer Cake

The unfrosted cake layers can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days, or frozen for up to 2 months. Thaw frozen layers at room temperature for 2-3 hours before frosting and serving.

Store unfrosted cake in an airtight container at room temperature for up to 3 days. Once frosted, storage depends on the frosting type: buttercream-frosted cakes can stay at room temperature for 2 days or refrigerated for up to 5 days; bring to room temperature 1 hour before serving for best texture.