Plain Crumpets

The dry ingredients can be sifted and mixed together up to 1 week ahead and stored in an airtight container at room temperature. However, the batter must be mixed fresh just before cooking, as the baking powder begins reacting immediately upon contact with the milk and will lose its leavening power if allowed to sit.

Store baked crumpets in an airtight container or resealable bag at room temperature for up to 2 days, or refrigerate for up to 5 days. For best results, toast before serving to restore crispness. Crumpets can be frozen for up to 3 months; toast directly from frozen.