PINEAPPLE DESSERT

This dessert must be made at least 2-3 hours ahead for the marshmallows to soften and flavors to meld. It can be prepared up to 24 hours in advance and stored covered in the refrigerator, though the texture is best within 8 hours as the whipped cream may begin to weep.

Cover tightly with plastic wrap and refrigerate for up to 2 days. The dessert cannot be frozen as the whipped cream will separate and become grainy when thawed. Stir gently before serving if any liquid has separated.