GRAHAM CRACKER ROLL

Name: GRAHAM CRACKER ROLL
Cuisine: Southern American
Ingredients: one cup rolled graham crackers; one cup finely cut dates; one cup finely cut nuts; one-half pint whipped cream; pinch salt; two tablespoons vanilla

A historical dessert from Recipes from here and there (1900). Place in ice box over night. Slice. Serve with whipped cream.

✨ Vintage Recipe

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UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

one cup rolled graham crackers
one cup finely cut dates
one cup finely cut nuts
one-half pint whipped cream
pinch salt
two tablespoons vanilla

Original Instructions

1
Mix well one cup rolled graham crackers, one cup each finely cut dates and nuts, one-half pint whipped cream to which pinch salt and two tablespoons vanilla have been added
2
Form in roll
3
Place in ice box over night
4
Slice
5
Serve with whipped cream

Chef Cecil's Modern Tips Below