Pepper and Onion Relish

This is a preservation recipe designed for long-term storage. Once sealed properly using water bath canning method (10 minutes processing time), jars can be stored in a cool, dark place for up to 1 year. Unopened jars make excellent gifts and allow you to enjoy summer peppers year-round.

Unopened sealed jars should be stored in a cool, dark place for up to 1 year. Once opened, refrigerate the relish in the jar and use within 3-4 weeks. Always check for signs of spoilage (off odors, mold, or bulging lids) before consuming. If jars did not seal properly (lids don't stay depressed when pressed), refrigerate immediately and use within 2 weeks.