Peach Butter

This is a preservation recipe designed to be made ahead. The peach butter can be prepared at peak peach season and stored for enjoying throughout the year.

Store in sterilized glass or stone jars with tight-fitting lids in a cool, dark place (pantry or cellar). Properly sealed jars will keep for up to 1 year unopened. Once opened, refrigerate and use within 3-4 weeks. For longer preservation, process jars in a boiling water bath for 10 minutes, then store in a cool, dark place.