Parker House Rolls

The dough can be made through step 5, shaped into a ball, and refrigerated in an oiled bowl covered with plastic wrap for up to 24 hours. Allow the chilled dough to sit at room temperature for 30 minutes before rolling. Alternatively, shaped rolls can be covered and refrigerated overnight after step 9, then brought to room temperature and allowed to rise for 1½ hours before baking.

Store cooled rolls in an airtight container or resealable bag at room temperature for up to 3 days. To refresh, wrap in aluminum foil and warm in a 300°F oven for 8-10 minutes. Baked rolls can be frozen for up to 1 month; thaw at room temperature and reheat as directed.