Orange Short-Cake

The citrus mixture can be prepared up to 4 hours ahead and stored covered at room temperature, though it will release more juice as it sits. The short-cake layers must be assembled while hot, so bake them just before serving for best results.

Store assembled short-cake covered at room temperature for up to 4 hours, or refrigerate for up to 2 days. Note that the texture will soften considerably as the citrus mixture continues to soak into the cake. Bring to room temperature before serving for best flavor.