Nut Loaf Cake

The chopped nuts can be prepared up to 1 week ahead and stored in an airtight container at room temperature. The dry ingredients can be sifted and combined up to 2 days ahead and kept in a sealed container.

Store the cooled cake wrapped tightly in plastic wrap at room temperature for up to 3 days, or refrigerate for up to 1 week. The cake can also be frozen, wrapped in plastic wrap and then aluminum foil, for up to 3 months. Thaw at room temperature for 2-3 hours before serving.