Nut Drop Cookies

The dough can be prepared and refrigerated in an airtight container for up to 2 days. Let it sit at room temperature for 15-20 minutes before shaping, as it will firm up considerably when chilled. Baked cookies can be frozen in a single layer, then transferred to freezer bags for up to 3 months.

Store cookies in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking. The dates will keep these cookies moist longer than typical drop cookies. If they begin to dry out, add a slice of bread to the container overnight to restore moisture.