Noodles, Tuna Fish and Cheese

The white sauce can be made up to 2 days ahead and stored in an airtight container in the refrigerator with plastic wrap pressed directly on the surface to prevent a skin from forming. Reheat gently over low heat, whisking constantly and adding milk as needed to restore consistency. Cook noodles just before serving for best texture.

Store in an airtight container in the refrigerator for up to 3 days. The sauce may separate and thicken upon cooling. Reheat gently on the stovetop over low heat, stirring frequently and adding 2-4 tablespoons of milk or water to restore creamy consistency. Alternatively, microwave in 1-minute intervals, stirring between each, until heated through.