Fish and Spaghetti

The dish can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Add 5-10 minutes to the baking time if baking directly from the refrigerator, or let stand at room temperature for 30 minutes before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a 350°F oven for 15-20 minutes, adding a splash of milk if the mixture seems dry. Can also be reheated in the microwave at 50% power, stirring halfway through.