New Method of Preserving Fruit

This entire recipe is a preservation method. Once properly dried, the fruit cakes can be stored for several months to a year in a cool, dry place in airtight containers. The drying process itself takes 3-7 days depending on humidity and temperature conditions.

Store the dried fruit cakes in airtight containers or wrapped tightly in wax paper in a cool, dry, dark location. Properly dried cakes with minimal moisture content can last 6-12 months. Check periodically for any signs of moisture or mold. Once reconstituted, use immediately or refrigerate for up to 3 days.