Mock Ice

This dessert must be made at least 8 hours ahead (or overnight) to allow proper setting. It can be prepared up to 2 days in advance and kept refrigerated in the mold until ready to unmold and serve.

Once unmolded, serve immediately or cover loosely with plastic wrap and refrigerate for up to 2 hours. If left in the mold, cover tightly with plastic wrap and store in the refrigerator for up to 3 days. Do not freeze as gelatin-based desserts become watery when thawed.