Mock Clam Chowder

The soup base (through step 5, before adding milk and thickening) can be prepared up to 2 days ahead and refrigerated in an airtight container. When ready to serve, reheat gently, then add the milk or cream and thicken as directed. The pork may be rendered and the vegetables cut up to 1 day ahead and stored separately in the refrigerator.

Store cooled soup in an airtight container in the refrigerator for up to 4 days. The soup will thicken upon standing; thin with additional milk or water when reheating over medium-low heat, stirring frequently. Not recommended for freezing, as the cream and potatoes may separate and become grainy upon thawing.