Meat or Fish Omelets

The meat filling can be prepared up to 2 days in advance: finely chop or pound the cooked meat with seasonings, store in an airtight container in the refrigerator, and bring to room temperature 15 minutes before cooking. Beat eggs fresh just before cooking for best texture.

Omelets are best eaten immediately. If necessary, cooked omelets can be stored wrapped in plastic wrap in the refrigerator for up to 1 day, but the texture will become rubbery. Reheat gently in a covered skillet over low heat with a teaspoon of butter, or wrapped in a damp paper towel in the microwave for 30-45 seconds.