Meat and Potato Croquettes

The cooked meat and potato mixture can be made up to 1 day ahead and stored in an airtight container in the refrigerator. The shaped, breaded croquettes can be prepared up to 4 hours in advance and kept covered in the refrigerator on a parchment-lined baking sheet until ready to fry or bake.

Store uncooked breaded croquettes in an airtight container in the refrigerator for up to 24 hours before cooking. Cooked croquettes can be refrigerated for up to 3 days; reheat in a 375°F oven for 10-12 minutes until heated through and crispy. Cooked croquettes can also be frozen for up to 2 months; reheat from frozen in a 350°F oven for 20-25 minutes.