Macaroons

The chopped nuts, raisins, and measured dry ingredients can be prepared up to 2 days ahead and stored in an airtight container. However, the egg whites should be beaten and the cookies baked fresh, as the meringue-based batter will deflate if made too far in advance.

Store cooled macaroons in an airtight container at room temperature for up to 1 week. Layer between sheets of parchment paper to prevent sticking. These cookies can also be frozen for up to 2 months; thaw at room temperature for 30 minutes before serving.