Liquid Brandy Sauce

The spiced syrup base (before adding brandy and lemon juice) can be made up to 1 week ahead and refrigerated in an airtight container. Reheat gently, then add the lemon juice and brandy just before serving.

Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The alcohol acts as a preservative. Reheat gently in a saucepan over low heat or in the microwave at 50% power, stirring frequently. Do not boil, as this will evaporate the brandy and alter the flavor profile.