Lemon Cookies

The cookie dough can be wrapped tightly in plastic wrap and refrigerated for up to 3 days or frozen for up to 2 months. If frozen, thaw overnight in the refrigerator before rolling. Alternatively, roll and cut the cookies, freeze them on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding 1-2 minutes to the baking time.

Store completely cooled cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. These cookies can also be frozen in an airtight container for up to 3 months; thaw at room temperature for 15-20 minutes before serving.