Jelly Fritters

The batter can be mixed up to 2 hours ahead and refrigerated, covered. Let stand at room temperature for 15 minutes and whisk gently before cooking, as the flour will settle. The fritters themselves do not make ahead well and should be served within 30 minutes of cooking for best texture.

These fritters are best enjoyed immediately while warm and crisp. If you must store leftovers, place them in a single layer in an airtight container lined with paper towels (without the jelly topping) and refrigerate for up to 1 day. Reheat in a 350°F oven for 5-7 minutes to restore some crispness, then top with fresh jelly before serving.