Hominy Fritters

The cooked hominy can be prepared up to 2 days ahead and refrigerated in an airtight container. The batter can be mixed (minus the baking powder) up to 4 hours ahead and refrigerated; stir in the baking powder just before frying for maximum lift.

Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven on a wire rack for 8-10 minutes to recrisp the exterior. Do not microwave, as this will make them soggy. Fritters can also be frozen for up to 1 month; reheat from frozen in a 350°F oven for 12-15 minutes.