Hominy Croquettes

The croquettes can be shaped, breaded, and refrigerated uncovered on a parchment-lined baking sheet for up to 24 hours before frying. This actually improves their texture by allowing the coating to set and dry slightly. They can also be frozen for up to 1 month—freeze on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to cooking time.

Store fried croquettes in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispness, arrange on a wire rack set over a baking sheet and bake in a 375°F oven for 10-12 minutes, turning once halfway through. Avoid microwaving, as this will make the coating soggy.