GRAHAM GEMS

The dry ingredients (sugar, salt, and flours) can be mixed together and stored in an airtight container for up to 1 week. However, once the soda is added to the wet ingredients, the leavening begins immediately, so bake the batter as soon as it's mixed for best rise and texture.

Store cooled gems in an airtight container at room temperature for up to 2 days, or wrap individually and freeze for up to 1 month. Refresh leftover gems by warming in a 300°F oven for 5-7 minutes or toasting and buttering them. The graham flour's oils can turn rancid quickly, so these are best enjoyed fresh.